Oh yeah, there's this, too...

I neglected to mention, when bragging on my Sangria, that Caroline, Leighann, and I apparently make a mean enchiladas verde. It was really labor intensive but so worth it. The recipe can be found here. We added some lime juice to the sauce to cut the spiciness, but it still needed some sour cream. I'd recommend this recipe to anyone. Oh, yum. We topped of the evening with Caroline's magic brownies, but I can't tell what makes them magic.