Ambition?

I just made a quiche. I've never made quiche before; in fact, I always thought I hated it until the summer of '99 when I finally tried it on one of my European adventures. But I decided the other day that I wanted quiche, and tonight I finally had a chance to make it. I made a cheese and bacon quiche with an arugula salad and grape vinaigrette. I tried the vinaigrette, and it's a little too vinegary, but not terrible. I'm interested in seeing how it works with the arugula. I'm waiting until Husband comes home from class to try the quiche. I hope it works out, because I do love me some quiche, and 10 p.m. is entirely too late to have to deal with a kitchen failure.